Basmati Rice is a well known long grain rice variety traditionally cultivated in North India, Pakistan and Parts of Iran. The word Basmati is derived from Sanskrit word vasmati, meaning "fragrant". Basmati rice has delicate flavor and a nice medium density bite. It is excellent for most Asian dishes, as well as rice pudding and fried rice.
Every grain of Aaina basmati is perfectly aged in Himalayan sunshine. Aaina basmati rice is selected only from the finest grains from the heart of Punjab valleys and insist that each one is rested to age naturally in the warmth of the Himalayan sunshine, creating a superior quality basmati, that is always fluffy, fragrant and tasty.