Basmati Rice is a well known long grain
rice variety traditionally cultivated in North India, Pakistan and Parts of
Iran. The word Basmati is derived from Sanskrit word vasmati,
meaning "fragrant". Basmati rice has delicate flavor and a nice
medium density bite. It is excellent for most Asian dishes, as well as rice
pudding and fried rice.
Every grain of Aaina basmati is
perfectly aged in Himalayan sunshine. Aaina basmati rice is selected only from
the finest grains from the heart of Punjab valleys and insist that each one is
rested to age naturally in the warmth of the Himalayan sunshine, creating a
superior quality basmati, that is always fluffy, fragrant and tasty.


