Urad dal is de-hulled and is white in colour. Like other lentils, Urad dal is easy to digest and is a naturally nutritious source of proteins and fibers. Urad dal is made as a main dish and is consumed along with chapati, as well as Urad dal salad with carrot and coconut (kosumalli, kosambari, vadapappu) is a popular starter in South Indian cuisine. Soaked urad dal together with Sona Masoori rice also makes the base paste for making Idli, Dosa and Vada.
AP lentils Urid dal 1 kg x 12


